the stinkiest fish in the world|Surströmming Revisited: Eating Swedens Famously。,danube hermosillo nude

Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。

Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。

Considered by many as an acquired taste, this fermented herring dish challenges your senses, and is a leading contender for the worlds smelliest food. Surströmming is crafted using herring from the Baltic sea. The fish。

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